How To Cook Potatoes Au Gratin Omaha Steaks
Au gratin is a method of cooking food using an oven in broiler mode (topping, using only the top grill) and above the food tray covered with a layer of breadcrumbs, chesse or butter. After baking the food, there will be a layer of crunchy yellow topping that looks very attractive and the fragrance will not "lock".
In addition, people also make au gratin with vegetables such as cauliflower, tomatoes, eggplant ...
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Called Potatoes au gratin for it to suit the French origin of the dish, but people can roughly understand it as a mashed potato dish like a baby's snack with eggs added and baked yellow. Potatoes are very nutritious, making them great for winter meals. Babies and people who are trying to gain weight should also eat a lot of potatoes, but the "beer belly" doctors should, limit!
This dish is suitable for grilled dishes. If you eat with roast beef or lamb and have a little apple sauce, it's all delicious.
And here is Marianne's potato recipe. Called this because the first time she ate this dish, she told the story of when her mother-in-law had terminal cancer, she visited. At that time, Marianne asked her mother-in-law what she wanted from her, when the mother said, "Your potatoes!" Marianne frantically held her chest and went to work to make her mother-in-law mashed potatoes one last time. It is a delicious dish that makes people remember for life. Tell this story to motivate you to have more motivation in the kitchen and make delicious dishes (not just picky, expensive) for your husband ... to want to eat for life, not need mother-in-law! 😉
Raw materials (for 8 molds as shown in the picture)
- 1 kg of potatoes
- 2 eggs
- About 200 ml of fresh milk
- Little salt
- 1 tbsp of butter or more of your choice
- Tools: Egg whisk (machine beaten will taste better), boiled pot is convenient for beating potatoes, dishes / plates can be used in the oven.
Making
- Peel potatoes, add pieces to the pot to boil. Note that not adding salt to the boiled potato will slow down the consistency of the potato.
- When the potatoes are near, pour the milk into a small pot, boil the milk, be careful not to let the milk boil, and it takes time to clean the kitchen.
- Potatoes are fully boiled, add butter, a little salt and beaten with a whisk. Break the eggs and beat them again. At this time, the eggs are ripe because the heat of the potato makes the potatoes thicken, so they are beaten hard. Slowly pour the milk into the potato mixture and beat. Only pour the milk until the sweet potato mixture is less thick, when the potato is not "wrapped" in the beaten stick, remind the stick to beat the potato so it is easy to fall back into the pot. Season with salt if it's light and beat well.
- Divide potatoes into small bowls or a large bowl, not too deep, do not overfill the potatoes because the egg whites when baked, will hatch high, possibly up to a half-height at first, easy to drop in the oven, but at the same time cold will again deflate to its original position. Sprinkle the potatoes with a little butter and then put them in the oven. The hot potato will melt the butter evenly over the surface. Bake at 225 degrees Celsius for about 15 minutes or until the surface is golden brown.
- If you do not eat right away, wait when you are close to eating, then baked potatoes will be better. You can make this dish from the previous day if the next day you have to make many dishes for guests or make small dishes, store the freezer for the "child diners" to eat gradually. If you make the baby eat, you should pay attention if the baby is not old enough to eat eggs, they should not give the eggs.
If you want to be more sophisticated and increase the "quality" of the dish you can do the following (this recipe is printed on the back of the potato bag sold at the supermarket):
Ingredients (for 4 servings)
- 1 kg of potatoes
- 4 egg yolks
- 100 ml of whipped cream
- Pepper, salt
- Parmesan chesse grated
- Decorate the potato face with thyme, rosemary, lime peel
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Making
- Potatoes are peeled and then boiled or baked. Mash potatoes with a fork and divide them into small dishes.
- Beat eggs and cream together, add parmesan, pepper, and salt, then pour this mixture evenly on the surface of the potatoes and bake as directed above.
Decorate herbs on top of potatoes for beautiful.
Source: https://blebees.com
source https://blebees.com/how-to-cook-potatoes-au-gratin-omaha-steaks/
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