How To Cook Fried Rice With Egg And Vegetables
Blebees you will show how to cook fried rice with egg and vegetables in 5 minutes is simple, fast, but still delicious and nutritious.
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Ingredients cooking fried rice with egg and vegetables

- 1 cup of white rice
- 1 chicken egg
- Some scallions
- 1/2 teaspoon soy sauce
- 1/4 teaspoon chopped purple onion
- 1/6 teaspoon pepper
- 1/6 teaspoon of sugar
How to make egg fried rice within 5 minutes

- Spread the rice bowl evenly onto a large plate, so that the rice does not clump, and slightly astringent
- Non aromatic oil with purple onion. Add rice, mix rice with oil.
- Stir the rice over low heat for about 2 minutes. Break the eggs, put in the pan. Use chopsticks to stir the eggs well with rice.
- Stir until the eggs are dry, cling to the rice, about 1 minute
- Season with soy sauce, pepper, and monosodium glutamate on fried rice. Stir for 1 minute to allow spices to soak into the rice.
- Wash the green onions, finely chopped.
- Pour the fried rice on a plate. Place the chopped scallions on top for decoration. This dish is hot.
- Note when making egg fried rice
Should use rice cooked from dry rice, so that the rice grains do not clump or stick together.
https://www.youtube.com/watch?v=GfyJS-flQQo
In addition to eggs for rice, if you like, you can fry eggs to eat with rice. Absolutely not because you like to put too many eggs in fried rice, making the rice sticky due to too many eggs, loss of appetite.
See more:
If you like crispy rice, spread the rice evenly in the pan, set to minimum heat, and cover the pot. Sometimes you open the lid, stirring the rice evenly. Do this for about 30 minutes and the fried rice will be crispy and even.
Source: https://blebees.com
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