How To Cook Boneless Beef Top Round London Broil

Today, Blebees will introduce to you the London steak recipe with mushrooms using a very attractive slow cooker. The whole family will be happy with this flavorful steak. This is a perfect dish to enjoy during a cold autumn or winter evening. Just leave everything in the slow cooker, press the start button and you can spend time on your other tasks.

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London broil steak recipe with mushrooms

This restaurant cellar recipe uses a lean butt steak or “London broil” with a delicious and lean flavor. Another great option for this recipe is a 7-bone steak or a lean shoulder steak. It's a fatter part of the meat, but it will get very soft in a slow cooker. If you're looking for a steak that melts in your mouth, opt for an hour or two extra lean shoulder steak.

You can make this steak and sauce a complete meal by adding some vegetables to cook with beef. Add a cup or two of carrots and sliced ​​celery to the pot, or add a few potatoes, cut into 2-inch pieces. Instead of tomato soup, add a can of cream of mushroom soup or golden mushroom soup.

Enjoy sliced ​​steak with sauce and boiled or mashed potatoes, noodles, or rice. Add steamed cowpeas, broccoli, or your family's favorite veggies for a great dinner.

How To Cook Boneless Beef Top Round London Broil

 

Time: Preparation: 10 minutes; Cook: 4 hours
5 servings - 1 ceramic jar

Resources

• 3 tablespoons all-purpose flour
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sweet pepper
• 680 g London broil or lean rump
• 170 g / 1 bottle of mushrooms (drained)
• 1 can / 300 g mushroom cream soup1 can / 300 g tomato soup
• 1 pack / 28 g onion soup mixture (dry)

Now let's do it with Blebees:

• Step 1: In a small bowl, mix flour, black pepper and paprika; rub the mixture evenly over the sides of the steak. Place the steak in the slow cooker.
• Step 2: In another bowl, mix well the drained mushrooms, the creamy mushroom soup, the tomato soup, and the onion soup mixture; then pour the mixture over the meat.
• Step 3: Cover the pot and cook on low for about 6 to 7 hours, or cook on high for about 3 and a half hours.
• Step 4: Cut the steak into thin slices to enjoy.

So you have finished your delicious steak at the wine cellar standard!

London broil steak recipe with mushrooms from the cellar restaurant

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Note

Although the recipe is not required, pan-frying the beef can significantly improve the flavor and color of a dish. If you have time, season the beef and then fry it on medium high heat with about 1 1/2 teaspoon of vegetable oil.

If the sauce is too thin, strain the water and boil on the stove in a small saucepan. Reduce heat to medium and heat until the amount of liquid decreases and the flavor is concentrated.

Source: https://blebees.com

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